Reservations 01299 488787

Set Menu 1

£20.25 Per Person (Minimum of 2 person)

 

Ruam Mitt
Selection of Thai classic starters with accompanying dipping sauces.


Or


Tom Yum Goong
Hot and sour spicy soup with king prawn, lemongrass, mushroom, chillies, kaffir lime leaves and fresh coriander.


Followed By


Kaeng Kiew Wan Goong
Thai green curry of king prawn, coconut milk, courgettes, bamboo shoots and sweet basil.


Neau Pad Nam Man Hoi
Stir fried beef in oyster sauce with red and green peppers, mushroom, onion and spring onion.


Kai Pad Med Mamuang
Stir fried chicken with onion, red and yellow peppers, carrots, in a crispy potato basket.Topped with cashew nuts.

 

Pad Pak Ruam
Stir fried mixed vegetables with light soy sauce.Topped with black peppercorns.


Accompanied with


Thai steamed rice and Thai fried rice.

Set Menu 2

£22.45 Per Person (Minimum of 4 person)

 

Ruam Mitt
Selection of Thai classic starters with accompanying dipping sauces.


Or


Tom Yum Goong
Hot and sour spicy soup with king prawn, lemongrass, mushroom, chillies, kaffir lime leaves and fresh coriander.


Followed By


Kaeng Ped Yang

Thai style roast duck in creamy red curry sauce.


Pla Rad Prik

Fillet of cod in a light tempura batter, deep fried and drizzled in a chillies and tamarind sauce.


Goong Pad Khing

Stir fried king prawn with a light soy sauce, fresh ginger, onion, mushroom, red and green peppers.

Kai Pad Black Bean Sauce

Stir fried chicken with chopped onion, garlic, pepper in a black bean sauce

 

Pad Kwai Tiew ( See-Iew)

Stir fried egg noodles with vegetables, egg in a light soy sauce.


Accompanied with

Thai steamed rice

Download

Menu

Set VEGATARIAN

£17.95 Per Person (Minimum of 2 person)

 

Ruam Mitt
Selection of Thai classic starters with accompanying dipping sauces.


Or


Tom Yum Hed

Mushroom in spicy hot and sour soup with chillies, lemongrass, kaffir lime leaves and fresh coriander.


Followed By

 

Kaeng Kiew Wan Pan and Tao Hu

Thai green curry of vegetables with tofu, coconut milk and sweet basil.

 

Priew Wan Pak

Stir fried vegetables with Thai sweet and sour sauce.

 

Siam Aubergines

Aubergines in tempura batter, topped with peppers, onions in tamarind sauce.

Pad Pak Ruam

Stir fried mixed vegetables with light sauce, topped with black


Accompanied with

Thai steamed rice and Thai fried rice

ADDRESS

78 Load St, Bewdley

DY12 2AW, England

OPENING HOURS

Closed on Monday

Tuesday

18.00 - 23.00

Wednesday - Sunday

12.00 - 14.30

18.00 - 23.00

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©2017 by Chang Thai River

CONTACT

01299 488787