Reservations 01299 488787
24. Pla Song Jai
Fillet of Tempura pangasius dressed in a tamarind sauce coupled
with steamed fillet of pangasius in a creamy red curry sauce.
25. Pla Neung Manaw
Steamed fresh whole seabass with lime juice and crushed chillies.
26. Pla Neung See-Iew
Steamed fresh whole seabass in a light soy sauce with spring onion and fresh ginger
27. Pla Lard Prik Tod
Tempura pangasius fillet in a tamarind sauce.
28. Talay Homok
Medley of seafood in a Thai creamy curry sauce, topped with chillies and lime leaves.
29. Choo Chi Goong
Large Thai river prawn in a creamy red curry sauce, topped with lime leaves and chillies
30. Pla Kheaw Wan ( Green Curry Fish)
Battered seabass fillet cooked with Thai green curry paste ,coconut milk, courgettes,
green beans, bamboo shoots and sweet basil.
31. Gaeng Ped Yang
Sliced duck breast cooked in a creamy red curry sauce with tomatoes, pineapple and vegetables
32. Ped Pad Khing
Stir fried sliced duck in a light soy sauce with fresh ginger, onion and red chillies
33. Pad Ped Takrai
Roast duck stir fried in lemongrass, onion, lime leaves, green beans, red curry paste and green pepper
34. Ped Makham
Sliced roast duck breast on crispy noodles, dressed with a chef’s special sauce
STIR FRIED DISHES
Chicken ( £8.95 ) Beef ( £9.95 ) Pork ( £8.95 ) Prawn ( £9.95 )
35. Pad Kaprow
Stir fried meat with green beans, fresh garlic,onion, pepper, fresh chillies and basil.
36. Pad Priksod
Stir fried meat with light soy souce, red and green pepper, spring onion and mushroom.
37. Pad Black Bean
Tender pieces of meat, stir fried with onion, garlic, pepper in black bean sauce.
38. Pad Prew Wan
Stir fried meat with onion, cucumber, tomato, pineapple in Thai sweet and sour sauce.
39. Pad Med Mamung
Stir fried meat with vegetables in a crispy rosti potato basket topped with cashew nuts.
40. Pad Prik Gaeng
Stir fried with red curry paste, fresh chillies, basil leaves and Thai herbs.
41. Pad Laow Dang
Stir fried meat with mixed red and green pepper, carrot, onion and peas cooked in red wine sauce.
42. Pad Khing (Ginger stir fried)
Stir fried meat with a light soy sauce, fresh ginger, onion, mushroom, red peppers and green peppers.
43. Pad Nam Mun Hoi (Oyster sauce stir fried)
Stir fried meat in oyster sauce with red and green peppers, mushroom, onion and spring onion.
44. Pad Prig Paw (Chilli paste in oil stir fried)
Stir fried meat in Chilli paste in oil with onion, spring onion, red and green pepper and basil.
Chicken ( £9.50 ), Beef ( £9.95 ), Pork ( £9.50 ), Prawn ( £9.95 )
45. Gaeng Khiew Wan (Green Curry)
The most famous curry cooked with Thai green curry paste, coconut milk, courgettes, green beans,
bamboo shoots and sweet basil.
46. Gaeng Massan (Yellow Curry)
Thai yellow curry paste, coconut milk, onion, carrot and new potatoes.
47. Gaeng Dang (Red Curry)
Thai Red curry paste, coconut milk, courgettes, green bamboo shoots.
48. Panang Curry
Cooked in Thai creamy red curry , coconut milk,topped with kaffir lime leaves and sliced chillies.
49. Gaeng Pa ( Jungle Curry)
Thai traditional western curry with bamboo shoots, fine green beans, broccoli, red chillies, red and green peppers and holy basil.
50. Talay Pad Cha
Stir fried mixed seafood with green beans, fresh garlic , fresh green peppers,fresh chillies, and basil.
51. Goong Gratiem Prigthai
Stir fried large Thai river prawn in Thai garlic sauce, topped with cracked black pepper corns.
52. Choo Chi Pla
Steamed white fish in a Thai creamy curry sauce, topped with chillies and kaffir leaves.
53. Weeping Tiger
Char grilled marinated sirloin steak.Served with chip and Thai style spicy sauce.
54. Seabass Krapraw
Battered fillet, deep fried, cooked with light soy sauce, red pepper, fresh chillies and basil.
56. Pad Tao Hu
Stir fried vegetables with Tao Hu, and light soy sauce.
57. Pad Pak Ruam
Stir fried mix vegetables in light soy sauce, topped with cracked black peppercorns.
58. Hed Kratiem
Stir fried mushrooms with Thai soy sauce.
59. Siam Aubergines
Aubergines in tempura batter, topped with pepper, onion in tamarind sauce.
60. Kaeng Kiew Wan (Green Curry)
Thai Green curry with coconut milk, courgettes, green bean bamboo shoots, sweet basil.
61. Kaeng Dang
Thai red curry of mix vegetable,coconut milk
62. Gaeng Massaman (Yellow Curry)
Thai yellow curry of coconut milk, carrots and new potatoes.