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ADDRESS

78 Load St, Bewdley

DY12 2AW, England

OPENING HOURS

Closed on Monday

Tuesday

18.00 - 23.00

Wednesday - Sunday

12.00 - 14.30

18.00 - 23.00

CONTACT

01299 488787

©2017 by Chang Thai River

LOCATION

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Reservations 01299 488787

Satay Gai

Tender slices of chicken marinated, served with Thai peanut sauce.

Tod Mun Pla

White sh paste blended with red curry, green beans, lime leaves, chilli and deep fried, served with

a sweet chilli sauce.

Poh Pia Goong

King prawns in tempura batter, served with a Thai chilli sauce.

Toong Thong

Minced chicken in crispy pastry,served with a Thai chilli sauce.

Mooping

Spare ribs of pork marinated and drizzled in a Thai style red wine sauce.

Khanom Pang Nar Kai

Minced chicken and pepper spread on bread then topped with sesame seed and deep fried. Served with chilli sauce.

Tempura Goong

King prawns in tempua batter, served with a Thai chilli sauce.

Tod Mun Khao Pod ( V)

Buttered sweet corn mixed with potato and carrot and deep fried, served with sweet chilli sauce.

Poh Pia Pak ( V)

Spring rolls of vegetables and vermicelli noodles served with chilli sauce.

Tao Hu Tod ( V )

Wild variety of bean curd deep fried, served with peanut sauce.

Tempura Pak ( V)

Mixed vegetables in tempura batter, served with chilli sauce.

Tom Yum Gai or Tom Yum Hed

Hot and sour spicy soup with chicken, mushroom, lemongrass, chillies, kar lime leaves and fresh coriander.

Starter

Lunch Menu

Main Course

Pad Prik Sod

Stir fried meat with light soy sauce ,red and green peppers, spring onion and mushroom.

Gratiem Prigtai

Stir fried of your choice with mushroom, onion, crunch garlic, and cracked black peppercorns.

Pad Laow Dang

Stir fried of meat with mixed red and green pepper, carrot, onion and peas cooked in red wine sauce.

Pad Med Mamuang

Stir fried meat with vegetable in a crispy rosti potato basket topped with cashew nuts.

Pad Prew Wan

Stir fried meat with onion, cucumber, tomato, pineapple in Thai sweet and sour sauce.

Pad Kaprawn

Stir fried meat with green beans, fresh garlic, onion, peper, fresh chillies and basil.

Pad Pak Ruam

Stir fried of mixed seasonal vegetables in oyster sauce, topped with cracked black peppercorns.

Gaeng Khiew Wan

The most famous curry cook with Thai green curry paste, coconut milk, corgettes, green bean,bamboo shoots
and sweet basil.

Gaeng Dang

Thai Red curry paste, coconut milk, courgettes, green bamboo shoots.

Gaeng Massaman

Thai yellow curry paste, coconut milk, onion, carrot and new potatoes.

Pad Thai

Special Thai style noodles with bean sprouts,spring onion and egg side with peanut. ( noodles dish without rice).

Pad See-lew

Stir fried rice noodles with vegetables, egg in a light soy sauce.(noodles dish without rice ).

Plain Noodles

Stir fried egg noodles with egg in light soy sauce,vegetables.